Double Chocolate Cupcakes

 

These cupcakes were luscious. I used my forever go-to recipe from What Would Cathy Eat? and made a chocolate “buttercream” icing using aristocrat cocoa powder, shortening, earth balance, coconut milk, vanilla & powdered sugar. Yum.

 

I promise to post some new recipes soon! And they probably won’t involve chocolate!

 

Is everyone getting excited for Thanksgiving? Or should I say feast your face off day? I am : )

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