I haven’t posted in like a week! I was vacationing in Boca Raton, Florida for a long weekend.
The first morning we got pastries from Bakery of France including Brioche, Croissants, Chocolate Croissants, and some raisin pastry. Everything was delicious but I’m not a huge fan of raisins so that one wasn’t for me.
We also went to dinner at Seasons 52, which was DELICIOUS. All of their dishes are designed to be less than 475 calories and use seasonal ingredients. Their dinner menu for autumn had a great number of vegetarian dishes and the concept is very inspiring. I ordered the Organic Baby Spinach salad and the Goat Cheese Ravioli then had the Chocolate & Peanut Butter Mousse for dessert. There are no pictures on the website of any of the meals we ate so I’ll just post a picture of the dessert!!
On Saturday night we had an 8 o’clock dinner reservation at Uncle Tai’s, a very nice & quite tasty Chinese food restaurant. We ordered the Honey Crispy Shrimp, Sliced Fish Hunan Style, and Crispy Beef (which I, of course, did not try), and vegetable fried rice. The Fish was definitely the best. I’m not entirely sure which dish is featured in the picture below but it’s the only picture I found from their site!
A couple more places we went:
Flakowitz Bagel Inn – HUGE breakfast plates. I ordered a 4 egg omelet with broccoli and cheddar cheese. It was ENORMOUS. And it came with breakfast potatoes and a bagel & cream cheese. Talk about enough food to feed a family of 4 (or a small army).
Renzo’s – Italian food. SO GOOD. We ordered a large cheese pizza which was hot & melty and just the way pizza should be. Also ordered some Arancini balls which were yummy yummy yummy. And they came with the best marinara EVAR. Then I got a Veggie Muffaletta sandwich which was the size of my head. I only ate most of half. It had grilled eggplant, grilled zucchini, tomatoes, greens, roasted red pepper and mozzarella.
Señor Burrito – Got the spinach enchiladas. They were covered in an amazingly good tomatillo sauce. I love mexican food.