If you’ve read any of my older posts you know I’m obsessed with a Mennonite owned Dry Goods store in a small town called Fleetwood, PA. Echo Hill may just be one of my favorite places on Earth. When Stephen’s mom suggested he take me there my first time in Kutztown, I was crazy excited. Their pantry was filled with bags of dried apple rings, plump raisins, pumpkin seeds, almonds, trail mix, etc. I thought of all the health food stores I’d been in, as well as the “Amish” Market at home and was excited to buy me some nuts.
When we pulled up I was a little surprised. What a small building standing all by itself. And pretty small on the inside too. Not quite what I was expecting. There are only about 5 aisles. BUT THEN as I explored, I discovered they had just about everything my little heart could ever want. Every single nook is filled with beautiful and wondrous items. And they offer most of their products in organic varieties. They have an aisle of flours & grains, an aisle of pastas, rice & legumes, an aisle of dried fruits & nuts (which includes trail mixes), and an aisle of spices & sauces/milks/juices/oils. They also have an aisle of candy & snack foods that I only wander into for Stephen’s gummy candies. Then along the front wall they have a plethora of honey, jams, sweeteners, & varieties of baking morsels. Along the back wall they have homemade granola, healthful cereals, natural toiletries (ie Toms Deodorant), and vitamin & mineral supplements. They also have a deli counter & a refrigerator/freezer section with various gluten-free products, vegan substitutes, and more traditional meats & cheeses. Above the freezer section they have a whole shelf of Ball Jars & the like. There is also the free-standing rack between the freezers and the standing area to form a line that has many health bars, breads, random stuff. On the other side of the standing room they have a huge assortment of teas, both loose & bagged from a variety of brands.
You’ve got the simple AP flour, bread flour, and whole wheat flour (which all come in organic), and then you have some sprouted spelt flour, brown rice flour, garbanzo flour, soy flour, white bean flour, lentil flour, seriously I don’t even remember all the varieties because I’ve never purchased the ones I’ve never seen in a recipe. And I look at recipes everyday, often most of the day. They also have everything a little vegan girl (or boy) might have seen in a couple of recipes once and never thought they’d buy. They have agar agar flakes & powder, ener-g egg replacer, a variety of different coconut oils, date sugar, stevia, every other sweetener known to man. They have every nut you could ever want, salted, unsalted, roasted, raw, whole, or as a meal (ie almond meal). They have a grain that I’ve never heard of called Freekeh. They have black barley, and regular barley, the best prices on vanilla beans, every dried fruit, every legume, every spice. And they find stuff if they don’t have it and you want it! I told them I was looking for Agar Agar powder last summer when they only had the flakes, the gentleman made a note of it & the next time I was in the store they had the powder!
They also have the zillion things I haven’t mentioned because the list could go on & on & on & on like the song that never ends, it just goes on and on, my friend.
My most recent purchases were:
- Organic, Unsweetened, Unsulfured Shredded Coconut
- Organic Garbanzo/Chickpea/Gram Flour
- Organic Soy Flour
- EnerG Egg Replacer
- Agar Agar Powder
- Organic Whole Wheat Pastry Flour
- Dried Goji Berries!
- Numi Jasmine Green Tea
- Organic English Walnuts
- Dried Currants (I prefer them to raisins)
I bought the coconut specifically for Pre‘s Coconut Macaroons I just made.
I bought the walnuts because I plan to make some Jam Thumbprint Cookies, inspired by the Feasting Freds.
I bought the soy flour for some muffin recipes, the gram flour for some Indian recipes, the currants for some scones, the EnerG because it’s in so many vegan baked goods, the goji berries because I’ve never had them, and the jasmine green tea because I love it 🙂
I don’t know what I’m going to use the Agar Agar for… Any suggestions, friends?
I’ll be posting some of these recipes soon!