It’s my birthday and there’s a lot to write about! Including Peanut Butter Sandwich Cookies, Pumpkin Cheesecake, and Bran Muffins. Then there’s the Baltimore Symphony Orchestra, Damimmo’s, The Old Stein Inn, and my mother’s Eggs Benedict. There’s also my birthday presents to talk about so I’m excited!
I’ll start with Friday night. Stephen took a bus in from State College and we picked him up in Baltimore. We headed over to the Meyerhoff to see guest conductor, 35 year old, Russian Vasily Petrenko lead the orchestra in Rimsky-Korsakov’s Capriccio Espagnol, Liszt’s Piano Concerto No. 1, and Rachmaninoff’s Symphony No. 3. The Rimsky-Korsakov piece was an all around favorite of the night. The conductor was very animated and fun to watch.
After the symphony my brother met us at Damimmo’s for dinner in Little Italy. Just after we were seated Brian Billick, the former coach of the Ravens, was leaving. I ordered the Lobster Tetrazinni which was amazing. Every single thing we ordered was delicious. Stephen ordered the Chilean Sea Bass which was cooked PERFECTLY. For dessert the Creme Caramel was definitely the best. They brought it out with a candle for my birthday!
Saturday morning Stephen & I went to Michael’s to pick up some poster board & tissue paper. He made me a lightbox for my birthday!!!! As well as The Amish Cooks Baking Book. Stephen is from Eastern PA, surrounded by Amish & Mennonite culture. As anyone from the area knows, the Amish make some of the best baked goods ever. Every time I visit I make a very exciting trip to a dry goods store called Echo Hill Country Store. It is, by far, my favorite store ever. It is a Mennonite owned store that repackages dry goods to sell. For a pretty tiny store, it has one of the widest varieties of dried goods at extremely affordable prices. I’m completely smitten. I can’t wait until next weekend when I get my fix at Echo Hill.
After our trip to Michael’s, and after building my new Light Box (Thank you Tater : D ) I made some cookieeees. Some Peanut Butter Sandwich Cookies I’ve had my eye on for a while.
Peanut Butter Sandwich Cookies
Recipe Adapted from Smells Like Home.
- 1 Stick Salted Butter, Melted
- 2/3 Cup Creamy Peanut Butter
- 3/4 Cup Light Brown Sugar, Packed
- 1/4 Cup White Sugar
- 1 Large Egg
- 1 Tsp Vanilla
- 1/2 Tsp Sea Salt
- 3/4 Cup AP Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- 1 Cup Oats
Melt butter and combine with peanut butter, whisking thoroughly. Add sugars and continue whisking. Add egg & vanilla. Stir with spoon to combines. Add AP flour, oats, salt, baking powder, and baking soda. Stir until just combined.
Form dough into tablespoon sized balls using measuring spoon. Place on baking sheet 2 inches apart. Bake at 350 Degrees for about 12 to 15 minutes. Keep an eye on your cookies after 10 minutes. Let cool before assembling.
- 4 Tbsp Salted Butter, Room Temperature
- 3/4 to 1 Cup Creamy Peanut Butter
- 2 Cups Confectioner’s Sugar
- 1/4 Cup 2% Milk, you may use more depending on how thick you like your filling.
Beat butter & peanut butter together. Add 1 cup sugar. Combine. Add milk. Add rest of sugar and beat together. Add more milk as desired.
Spread generous amount of filling on bottom side of one cookie. Sandwich together with another cookie of about the same size.
These cookies were soooo amazing. The filling is smooth and creamy and you’ll probably want more & more. EAT & BE MERRY!